Gulati — Indian Hospitality Magazine
Legacy Restaurants

Gulati

Pandara Road's 48-year family institution — North Indian comfort food at diplomatic prices

G

Gulati family

Founder · Est. 1976 · Pandara Road, Delhi NCR

Gulati has occupied its Pandara Road market premises since 1976, serving North Indian food to a clientele drawn from Delhi's adjacent government and diplomatic quarters. Pandara Road market — a small, colonial-era shopping complex near India Gate — is one of Delhi's most concentrated dining clusters, and Gulati is its anchor establishment.

The restaurant's North Indian menu — butter chicken, dal makhani, naan, tandoori preparations — represents the cuisine of Delhi's mainstream fine dining tradition. Gulati does not claim invention or innovation; it claims consistency. The butter chicken has tasted the same for almost five decades. The dal makhani follows the same slow-cook protocol. The naan is the same size and the same texture.

The midnight closing time makes Gulati one of Delhi's most reliable late-dining options — a significant advantage in a city where most standalone restaurants close by 11 PM. The post-dinner crowd, the after-event arrival, and the late-night appetite all converge at Gulati between 10 PM and midnight.

Gulati — additional image

“Pandara Road has fed Delhi since 1976. We are still here because the butter chicken is still right.”

What Defines Gulati

Butter Chicken— The Gulati version — rich, creamy, and maintained at the same recipe for nearly fifty years. The dish that most tables order.
Dal Makhani— Slow-cooked overnight, finished with butter and cream. The vegetarian essential.
Tandoori Chicken— Marinated and cooked in the clay tandoor. The starter that precedes the main course.
Garlic Naan— The most popular bread order — butter-finished and serving-sized for sharing.
Kakori Kebab— Finely minced lamb kebabs from the Awadhi tradition — the most refined preparation on the kebab menu.

The Experience

Pandara Road market at night is illuminated and busy — a small complex of restaurants and shops that operates as a self-contained dining enclave. Gulati occupies the central position. The interior is spacious, well-maintained, and designed for groups. The service is professional. The food arrives in the copper-bottomed serving dishes that are the visual signature of North Indian restaurant dining.

Rated & Reviewed By

Zomato 4.2★ · Times Food Top 50 Delhi · Condé Nast Traveller India · The Hindu

Editorial Notes

  • Pandara Road market is one of Delhi's most important dining clusters — Gulati is the anchor but the market as a whole is the destination.
  • The midnight closing time is a competitive advantage; the 10 PM–12 AM service is distinctive.
  • The restaurant's proximity to India Gate and the diplomatic area shapes its clientele — government officials, foreign service officers, and visiting delegations.
  • Recommended for hospitality students studying long-operating-hours restaurants and diplomatic-area dining establishments.

Getting There

Nearest Metro: Khan Market (Violet Line, 10-minute walk) or Pragati Maidan (Blue Line, 12-minute walk). By road: Pandara Road Market, near India Gate.