Oh! Calcutta — Indian Hospitality Magazine
Legacy Restaurants

Oh! Calcutta

Forum Mall's Bengali fine dining — where Bengali cuisine meets contemporary presentation

O

Speciality Restaurants Ltd. (Anjan Chatterjee)

Founder · Est. 2003 · Elgin Road (Forum Mall), Kolkata

Oh! Calcutta opened in 2003 as a sibling restaurant to 6 Ballygunge Place, also under Anjan Chatterjee's Speciality Restaurants group. Where 6 Ballygunge Place serves the traditional thali format in a heritage setting, Oh! Calcutta presents Bengali cuisine in a contemporary fine-dining context — plated rather than served on thali, with modern presentation techniques applied to traditional recipes.

The restaurant occupies a contemporary space in Forum Mall, Elgin Road — a commercial address that immediately distinguishes it from the heritage domesticity of 6 Ballygunge Place. The menu covers the same Bengali culinary range — ilish, kosha mangsho, chingri — but the portions are fine-dining sized, the plating is contemporary, and the service follows fine-dining protocols.

Oh! Calcutta has expanded to multiple cities — Delhi, Mumbai, and beyond — making it the Bengali restaurant brand that most non-Bengalis have encountered. In Kolkata, it serves as the introduction to Bengali cuisine for visitors who prefer a contemporary dining format over the traditional thali experience.

Oh! Calcutta — additional image

“Bengali cuisine deserves the same fine-dining attention that French and Japanese cuisine receive. We give it that attention.”

What Defines Oh! Calcutta

Bhetki Paturi— Bhetki fish steamed in banana leaf with mustard paste — a traditional Bengali preparation plated with contemporary technique.
Kosha Mangsho— The slow-cooked mutton preparation in fine-dining proportion and presentation.
Daab Chingri— Prawns cooked inside a tender coconut — the Bengali presentation that is both culinary and theatrical.
Luchi with Alur Dom— Deep-fried bread with spiced potato — the Bengali street-food pairing elevated.
Nolen Gur Ice Cream— Date palm jaggery ice cream — the seasonal Bengali sweet in frozen form.

The Experience

The restaurant is well-lit, contemporary, and operates in the fine-dining register: cloth napkins, proper crockery, and service that is attentive without being intrusive. The Bengali food appears in fine-dining portions, plated with the same aesthetic consideration that a Continental restaurant would apply.

Rated & Reviewed By

Zomato 4.3★ · Condé Nast Traveller India · Times Food · Outlook Traveller

Editorial Notes

  • Oh! Calcutta's expansion beyond Kolkata has made it the primary ambassador for Bengali cuisine in other Indian cities.
  • The contemporary fine dining format contrasts with 6 Ballygunge Place's traditional approach — studying both reveals Bengali cuisine's range.
  • The Elgin Road Forum Mall address is Kolkata's most commercially prominent dining location.
  • Recommended for hospitality students studying regional cuisine in fine-dining formats and restaurant chain expansion as cultural export.

Getting There

Nearest Metro: Rabindra Sadan (Green Line, 5-minute walk). Forum Mall, 10/3, Elgin Road.